Organic vegetables are grown in harmony with the seasons and harvested when they reach maturity. This guarantees good taste.
The difference in price between organic and conventional vegetables is mainly down to the fact that harvests are smaller and the man hours involved in growing them are higher (weeding in particular).
Organic vegetables sometimes look a little less regular than conventional ones. This is because of the varieties grown and the special growing techniques used.
They are certainly no less delicious.
|Red and white cabbage|
|Coco de Paimpol semi-dry bean|