Organic vegetables are grown in harmony with the seasons and harvested when they reach maturity. This guarantees good taste.

The difference in price between organic and conventional vegetables is mainly down to the fact that harvests are smaller and the man hours involved in growing them are higher (weeding in particular).

Organic vegetables sometimes look a little less regular than conventional ones. This is because of the varieties grown and the special growing techniques used.
They are certainly no less delicious.

Jan

Feb

March

April

May

June

July

Aug

Sept

Oct

Nov

Dec

Cauliflower

Broccoli

Cabbage

Red and white cabbage

Parsley

Artichoke Camus

Artichoke Violet

Potatoes

Shallot

Jan

Feb

March

April

May

June

July

Aug

Sept

Oct

Nov

Dec

Pink onion

Leeks

Carrot

Fennel

Lambs lettuce

Tomato

Cucumber

Coco de Paimpol semi-dry bean

Courgette